Rock N’ Roulade · Southsea Companies House No. 17424041
Rock N’ Roulade Patisserie and desserts · Southsea

Icing held back until the

Celebration cakes and desserts made to order.

A clear price at the beginning saves an argument at the end.

Working approach — Rock N’ Roulade

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The work Rock N’ Roulade takes on, in brief

Three orders come up most: a celebration cake, a dessert table, or a smaller box of patisserie.

Staff member with a client

Where it usually starts, in practice

Most first messages are about a date, roughly how many people, and an idea of the design.

Celebration cakes

Celebration cakes covers discussing the design, costing each tier, baking and finishing. Everything else is confirmed in writing first.

Dessert tables

For Dessert tables the scope is planning quantities, making each element, packing for transport; anything else is agreed in writing.

How it works

How Rock N’ Roulade works, step by step, in brief

From the first message to the boxed cake, four steps.

  1. 01

    Enquire

    You describe the occasion, the numbers and any design ideas you have.

  2. 02

    Design

    A sketch and a cost are prepared and agreed in writing.

  3. 03

    Bake

    The cake is baked and finished to the agreed design, with allergens listed.

  4. 04

    Collect

    The order is boxed for carrying and collected at the fixed time.

Icing held back until the

Rock N’ Roulade at a glance, in brief

Kitchen
Victoria Road South, Southsea
Coverage
Southsea, Portsmouth and Hampshire
Orders
Discussed and costed before baking
Design
Sketched and agreed in writing
Work in progress on site

Icing held back until the

Rock N’ Roulade: how we keep it straightforward

Design, cost and allergen list are settled before baking starts, so the cake that arrives is the one that was agreed.

Before you ask

What clients ask first from start to finish

Questions that come up while an order is being planned.

Do you deliver?

Collection is normal, with delivery arranged where it suits the venue and the timetable.

Can we taste first?

For larger orders a tasting is arranged before the design is fixed.

Can you do a dessert table?

Yes, planned by the number of guests and packed so it travels safely.

Do you post cakes?

No; anything delicate is collected or delivered rather than posted.

A few lines about the job is all we need to start, in plain terms

+44 7698 986840

Write a few lines about what you need. There is no obligation until you accept a written quote.